We’ve seen the power a storm can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, […]
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~A note from Extension’s Nutrition and Food Safety Educators The holidays are when friends and families come together to share conversations, make memories, have fun and, of course, eat! Cooking […]
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~A note from Kim Concra, LDN, Extension’s Nutrition and Food Safety Educator Turkey needs to be handled safely to reduce scary sounding germs like Salmonella, Clostridium, perfringens, Campylobacter and other […]
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The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported by a common supplier […]
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It wouldn’t be a New England holiday without wicked winds a blowin’. Many Cape Codders know how to batten down the hatches, and if you’re new to Cape Cod…welcome to […]
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