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ServSafe Certification

Cape Cod Cooperative Extension

Contact Information

Kimberly Concra, LDN
Food Safety and Nutrition Educator
Cape Cod Cooperative Extension
(508) 375-6884
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Program hosted by Cape Cod Cooperative Extension

The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

ServSave Training

Cape Cod Cooperative Extension offers ServSafe courses for both first-time food safety certification and recertification. This ServSafe Food Manager Protection program, led by Food Safety and Nutrition Educator Kimberly Concra, LDN, is an effort to meet the challenge of preventing food-borne illness. By law, all food service locations must have at least one full-time food safety certified employee who is at least 18 years of age on staff

For more information, visit Cape Cod Cooperative Extension