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Don’t be a Turkey, Practice Food Safety for Thanksgiving Meals

Filed in National Health News, Newsroom 11/22/17 at 12:47 pm     977     Food Safety News

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for food poisoning, not even counting side dishes.

Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the kitchen, though

Read the rest at Food Safety News

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